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    Cuttlefish with potatoes and peas (3 servings)

    £19.50
    VAT included
    Quantity:
    This cuttlefish recipe is simplicity at its best, using minimal ingredients to make the cuttlefish the star of the show. The combination of cuttlefish, peas and potatoes is excellent.
    cuttlefish( molluscs), potato, peas, tomatoes, shallots, extra virgin olive oil, parsley, thyme, salt, black pepper.
    PRONTI61

    Data sheet

    Organic
    no
    Alcohol
    no

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    Cuttlefish with potatoes and peas (3 servings)

    £19.50
    VAT included

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