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    De Cecco Conchigliette Piccole n.53 (500g)

    De Cecco
    £1.78
    VAT included
    Quantity:
    The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta.

    The small Conchigliette is used in broth soups or for rich pulses and vegetable soups.
    Cooking time: 7 minutes.
    Water, Durum Wheat Semolina.
    De Cecco
    P00056

    Data sheet

    Organic
    no
    Alcohol
    no

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    De Cecco Conchigliette Piccole n.53 (500g)

    £1.78
    VAT included

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