De Cecco Conchigliette Piccole n.53 (500g)

      De Cecco
      £2.20
      VAT included
      Out-of-Stock
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      The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta.

      The small Conchigliette is used in broth soups or for rich pulses and vegetable soups.
      Cooking time: 7 minutes.

      Water, Durum Wheat Semolina.

      De Cecco
      P00056

      Data sheet

      Organic
      no
      Alcohol
      no

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      De Cecco Conchigliette Piccole n.53 (500g)

      £2.20
      VAT included

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