De Cecco Conchigliette rigate n. 51 (500g)

      De Cecco
      £1.99
      VAT included
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      The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape.

      It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments.
      Cooking time: 10 minutes

      durum wheat semolina.

      De Cecco
      P00057

      Data sheet

      Organic
      no
      Alcohol
      no

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      De Cecco Conchigliette rigate n. 51 (500g)

      £1.99
      VAT included

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