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    De Cecco Conchigliette rigate n. 51 (500g)

    De Cecco
    £1.78
    VAT included
    Quantity:
    The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape.

    It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments.
    Cooking time: 10 minutes
    durum wheat semolina.
    De Cecco
    P00057

    Data sheet

    Organic
    no
    Alcohol
    no

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    De Cecco Conchigliette rigate n. 51 (500g)

    £1.78
    VAT included

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