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    Barilla Orecchiette n.56 (500g)

    Barilla
    £2.95
    VAT included
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    Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle.

    In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with rich meat, vegetable or lamb and ricotta ragus.

    Cooking Time: 12 minutes

    Water, Durum Wheat Semolina.

    Barilla
    P00125

    Data sheet

    Organic
    no
    Alcohol
    no

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    Barilla Orecchiette n.56 (500g)

    £2.95
    VAT included

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