Barilla Farfalle n. 265 (500g)

      Barilla
      £1.77
      VAT included
      Quantity:

      Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch.

      With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white delicate sauces with cream and salmon; delicate and soft cheese sauces with a touch of saffron or curry.

      Cooking Time: 10 minutes

      Water, Durum Wheat Semolina.

      Barilla
      P00115

      Data sheet

      Organic
      no
      Alcohol
      no

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      Barilla Farfalle n. 265 (500g)

      £1.77
      VAT included

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