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    Barilla Farfalle n. 265 (500g)

    Barilla
    £1.80
    VAT included
    Quantity:
    Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch.

    With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white delicate sauces with cream and salmon; delicate and soft cheese sauces with a touch of saffron or curry.

    Cooking Time: 10 minutes
    Water, Durum Wheat Semolina.
    Barilla
    P00115

    Data sheet

    Organic
    no
    Alcohol
    no

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    Barilla Farfalle n. 265 (500g)

    £1.80
    VAT included

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