Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). In fact, they are a potato "dumpling" the Italian way. Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan tomato sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina".
Potato Puree (Water and Potato Flakes equal to 85% of Potatoes), Wheat Flour Type 00, Salt, Natural Flavour, Rice Flour, Acidity Regulator: E575, Preservative: E200