De Cecco Orecchiette n.91 (500g)

      De Cecco
      £2.29
      VAT included
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      De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle.

      In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta ragus.
      Cooking Time: 11 minutes
      Water, Durum Wheat Semolina.
      De Cecco
      P00124

      Data sheet

      Organic
      no
      Alcohol
      no

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      De Cecco Orecchiette n.91 (500g)

      £2.29
      VAT included

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