£2.45Price
De Cecco Penne Lisce n.40 (500g)
£2.19
VAT included
Penne lisce is a short durum wheat pasta originated from Campania region.
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes
Water, Durum Wheat Semolina.
P00062
Data sheet
- Organic
- no
- Alcohol
- no
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Penne lisce is a short durum wheat pasta originated from Campania region.
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes
The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms.
Cooking Time: 11 minutes
De Cecco Penne Lisce n.40 (500g)
£2.19
VAT included
Shipping notice
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