Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving.
Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the Barilla recipe on the package.
Cooking Time: 12 minutes
Water, Durum Wheat Semolina.