The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
Ingredients
Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy
The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
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Delivery discount applied for orders over £70 (exc VAT). More info
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