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Barilla Gluten Free Spaghetti has a unique and unmistakable taste and texture that is gluten free and pleases everyone. A modern and elegant shape, it is made with an exclusive blend of white corn, yellow corn and brown rice.
For everyday or festive occasions, for a quick lunch or an elaborate dinner, show how you love cooking and eating by preparing delicious recipes with this new product.
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acid