Whole-Wheat Chiffari are a shape in the Le Rustiche whole-wheat pasta range by La Casa del Grano. It is a uniquely shaped pasta reminiscent of the characteristic Genoa-style crescent-shaped croissants. A whole-wheat version that combines a low glycaemic index and elegant flavour, offering an entirely new flavour sensation. Its slow processing and bronze drawing produces a fragrant, flavoursome product with a textured surface perfect for catching the most enveloping and creamy sauces. This pasta can be paired with a delicious Neapolitan ragù, with tomato, veal and a final sprinkling of seasoned Sardinian Pecorino cheese. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 4 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.