Whole-Wheat Rigatini is a pasta from the Le Rustiche whole-wheat range that takes its name from the pronounced scoring on the surface (“rigatura” in Italian), giving the product a pleasant taste, but also a great feel. Its low glycaemic index is perfect for bringing a healthy, full-flavoured dish to the table. The slow production process, bronze drawing and impressive diameter make it the perfect sauce-catcher, both inside and out, providing a genuine explosion of flavour. Ideal for pairing with any recipe, like our proposal: Whole-Wheat Rigati Cantonese-style. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 8 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.