Whole-wheat Pastina is the smallest shape in the Le Rustiche whole-wheat pasta range, with a low glycaemic index. It is ready in no time (just 5 minutes) and its small shape and size make it the perfect ally for pasta soups to warm up on cold winter days. The slow production process and bronze drawing provides extraordinary consistency with both a pleasant feel and taste. Its flavour is enhanced in countless recipes from both the Sardinian tradition and beyond. Our proposal is inspired by the strong and distinctive flavours of the East in our soup with spinach, egg, surimi and typical oriental ingredients. Cooking it is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 5 minutes of cooking, dress to taste and enjoy hot. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.