- New
La molisana, linea pasta senza glutine, i fusilli n. 28 fatti con riso integrale, mais e quinoa, 400gr. Our line of gluten-free pasta is the skilful combination of brown rice, with its warm color, corn and quinoa with its intensity of flavor, to combine taste and well-being food.
Brown rice 34.5%, yellow maize 30%, white maize 15%, rice 10%, tapioca starch 7%, quinoa 3%, emulsifer E471 0.5%