Thanks to its ring shape, Anelli Siciliani makes the most of sauces. A staple of Sicilian culinary tradition, it is perfect for baked preparations accompanied by meat or vegetable ragout.
Thanks to its ring shape, Anelli Siciliani makes the most of sauces. A staple of Sicilian culinary tradition, it is perfect for baked preparations accompanied by meat or vegetable ragout.
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