Made using only organic Italian Triticum Dicoccum spelt, Alce Nero Bio fusilli are a source of fibre without detracting from the taste of eating a good pasta dish. The rough texture makes them perfect with a good sauce. Our tip: combine them with a classic Mutti tomato sauce and you will experience a leap back in time to your childhood memories, when your grandmother used to prepare a nice plate of pasta with tomato sauce as an after-school lunch. How could you forget?