Smoked Sliced Swordfish Carpaccio (200g)



Product Description

Slices of smoked swordfish to be served as a carpaccio with a drizzle of extra virgin olive oil and a touch of lemon. Something fresh for the summer that Nifeislife presents as a gourmet choice in your Italian dish. Flavours of the Mediterranean and a novelty.

Nifeislife presents the carpaccio in two options: the vacuum bag for longer lasting cuts (a couple of weeks and taste preserved) and the fresh bag for your summery dishes (fresher flavour, maintains the top quality of the product, needs to be eaten within four-five days).

How to prepare