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Milky and sweet in flavour, this snow-white ricotta is a superb example of Nonno Nanni's expertise. Its deliciously smooth and creamy texture make it the perfect choice for cheesecake and Italian desserts, but it's just as at home in all manner of first and main courses, as well as an essential ingredient in stuffings for cannelloni and ravioli, and in vegetarian lasagne. Nonno Nanni ricotta is also the popular choice for savoury cakes.
Pasteurised Milk Whey, Milk, Milk Cream, Salt, Acidity Corrector [citric acid].