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Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.
vaccine milk, ovine milk, rennet, salt
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