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    Taleggio from Lombardy DOP/PDO (Approx. 2 Kg)

    £33.00
    VAT included
    Quantity:
    *** NEW AND BETTER QUALITY***
    With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy.

    Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta.

    Do try this superior taleggio - its stunning quality will impress as only a top-quality authentic cheese can.
    Pasteurized Cow-Milk (95.9%), Rennet (0.04%), Salt (3.0%), Starter Culture (1.0%).
    PAD018

    Data sheet

    Organic
    no
    Alcohol
    no

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    Taleggio from Lombardy DOP/PDO (Approx. 2 Kg)

    £33.00
    VAT included

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