Robiola is one of the most famous spreadable cheeses in Italy, and a firm favourite from north to south. A fresh soft cheese with a velvety texture and slightly tart taste, it goes perfectly with fresh bread or with bresaola and fresh tomatoes. Loved by all Italians, this cheese will be a charming addition to your table. It's especially popular with children, who love to dip breadsticks or carrots into it, while Italian mums love to see their children eat it because it's healthy and nutritious.
It's no coincidence that Nonno Nanni's robiola was awarded the Sapore dell' Anno (Taste of the Year Award) in 2012 for its high quality and nutritional value plus a star of acknowledgement at Great Taste Award 2013.
Milk, Salt, Renntt, Preservative [Potassium Sorbate].