With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy.
Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta.
Do try this superior taleggio - its stunning quality will impress as only a top-quality authentic cheese can.
Pasteurized Cow-Milk (95.9%), Rennet (0.04%), Salt (3.0%), Starter Culture (1.0%).