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Taleggio from Lombardy DOP/PDO (Approx. 300g)
£5.70
VAT included
*** NEW AND BETTER QUALITY***
With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy.
Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta.
Do try this superior taleggio - its stunning quality will impress as only a top-quality authentic cheese can.
Pasteurized Cow-Milk (95.9%), Rennet (0.04%), Salt (3.0%), Starter Culture (1.0%).
F01300
Data sheet
- Organic
- no
- Alcohol
- no
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*** NEW AND BETTER QUALITY***
With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy.
Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta.
Do try this superior taleggio - its stunning quality will impress as only a top-quality authentic cheese can.
Taleggio from Lombardy DOP/PDO (Approx. 300g)
£5.70
VAT included
Shipping notice
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