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      Taleggio from Lombardy DOP/PDO (Approx. 300g)

      £5.70
      VAT included
      Quantity:

      *** NEW AND BETTER QUALITY***
      With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy.

      Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta.

      Do try this superior taleggio - its stunning quality will impress as only a top-quality authentic cheese can.

      Pasteurized Cow-Milk (95.9%), Rennet (0.04%), Salt (3.0%), Starter Culture (1.0%).

      F01300

      Data sheet

      Organic
      no
      Alcohol
      no

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      Taleggio from Lombardy DOP/PDO (Approx. 300g)

      £5.70
      VAT included

      Shipping notice

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