A rich, creamy, mild cow's milk cheese with a firm exterior and a soft centre. Made in Lombardy since as far back as the 12th century, stracchino was traditionally made in autumn from the milk of cows being herded to the south to avoid the cold of winter. This milk tended to be thinner and milder than normal, because the cows were tired from the long trek, which lent the cheese its name...

A rich, creamy, mild cow's milk cheese with a firm exterior and a soft centre. Made in Lombardy since as far back as the 12th century, stracchino was traditionally made in autumn from the milk of cows being herded to the south to avoid the cold of winter. This milk tended to be thinner and milder than normal, because the cows were tired from the long trek, which lent the cheese its name...

Creamier and softer than the typical stracchino, this wonderful product combines the softness of fresh cheese with fresh, live yoghurt full of good bacteria to help digestion. Yoghurt stracchino is a real Italian favourite, and it's no surprise that our British customers are starting to love it, too.

Robiola is one of the most famous spreadable cheeses in Italy, and a firm favourite from north to south. A fresh soft cheese with a velvety texture and slightly tart taste, it goes perfectly with fresh bread or with bresaola and fresh tomatoes. Loved by all Italians, this cheese will be a charming addition to your table. It's especially popular with children, who love to dip breadsticks or...

Robiola is one of the most famous spreadable cheeses in Italy, and a firm favourite from north to south. A fresh soft cheese with a velvety texture and slightly tart taste, it goes perfectly with fresh bread or with bresaola and fresh tomatoes. Loved by all Italians, this cheese will be a charming addition to your table. It's especially popular with children, who love to dip breadsticks or...

Children love this, and so do big kids! A soft, natural cheese that can be eaten spread on bread or just with a spoon; it's also great on pasta and risotto.

This wonderfully creamy, velvety mascarpone is the ideal ingredient for a lovingly homemade tiramisu, or add it to a warming risotto with speck, for an extra-special finishing touch.

Fior di Stracchino Il Cremosissimo is a soft, very creamy and unique taste cheese, containing all the freshness of some good milk which is processed through genuine knowledge and passion. Available in a handy freshness saving container, which can be closed again to maintain the quality of the product, Fior di Stracchino Il Cremosissimo is packed in a protective atmosphere that...

The newcomer in the Nonno Nanni family is a soft creamy cheese, with a vibrant taste, light even after the fourth forkful. Its fresh flavour is the result of a careful selection of ferments and careful balance between sweet and salty notes. The Fresco Spalmabile stands out in the Nonno Nanni family for his versatility and being suitable for every possible use.<br...

NONNO NANNI CHEESE SLICES are perfect for every occasion, to add unmistakeable extra flavour to recipes. Ideal as tasty sandwich and wrap fillings, excellent melted over pasta bakes or meat. With NONNO NANNI STRACCHINO

Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.

*** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...

With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...

*** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...

*** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...

This goat cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavour, excellent wrapped in a slice of speck, pancetta and slightly cooked.From ALTALANGA ECCELLENZA ITALIANA

*** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...

*** NEW AND BETTER QUALITY***A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...

*** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...

We are proud to offer Artisanal Mozzarella di Bufala Campana DOP – artisanally produced by Caseificio Jemma and using only high quality raw milk from our buffaloes fed with fresh fodder produced in the province of Battipaglia in Campania. Shaped as a beautiful round pearly...

This mozzarella needs no introduction. For a truly authentic mozzarella experience, Buffalo...

Taste the quality of Treccia Buffalo Mozzarella artisanally produced by our specialists with...

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