Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.
Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.
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