This mozzarella needs no introduction. For a truly authentic mozzarella experience, Buffalo Mozzarella from Battipaglia is a must. Artisanally produced and always using the high quality raw milk from our buffaloes fed with fresh fodder produced in the province of Battipaglia in Campania.
Feel the taste of Campania buffalo mozzarella in all its artisanal glory! You can savour its fine taste with all the typical foods of Italian cuisine: from appetisers, first courses and main dishes to salads. Enjoy as part of a varied diet and as often as you wish! Produced by the talented Caseificio Jemma which takes pride in their artisanal production methods. The great attention given to animal welfare and the purity of the milk they produce is what makes this Campania Buffalo Mozzarella so exceptional. The expertise, experience and passion of the Caseificio Jemma means that the production of mozzarella is artisanal and the highest quality.
Storage: Keep the product at room temperature closed in the package with its preserving liquid.
They arrive fresh from Battipaglia twice a week every Monday and every Thursday.
Buffalo milk, salt, rennet