Taste the quality of Treccia Buffalo Mozzarella artisanally produced by our specialists with pride. High quality raw milk, carefully selected by a series of process from our buffaloes fed with the fodder grown on the farm land in the province of Battipaglia in Campania.
It's an excellent cheese that gives you a freshness, sweetness and a real Italian flavour.
Produced by the talented Caseificio Jemma which takes pride in their artisanal production methods. The great attention given to animal welfare and the purity of the milk they produce is what makes this Campania Buffalo Mozzarella so exceptional.The expertise, experience and passion of the Caseificio Jemma means that the production of mozzarella is artisanal and the highest quality.
Storage: Keep the product at room temperature closed in the package with its preserving liquid.
They arrive fresh from Battipaglia twice a week every Monday and every Thursday.
Buffalo milk, salt, rennet