White scamorza cheese is a typical cheese of Campania, one of the most appreciated throughout Italy. The artisanal production takes place using only fresh milk from our rich buffaloes fed with fresh fodder produced on farm land in the province of Battipaglia.
Traditionally shaped as pear giving it an elegant appearance. It is elastic, smooth with a thin rind, ivory white in color. Compact paste of light yellow color and without holes.
Produced by the talented Caseificio Jemma which takes pride in their artisanal production methods. The great attention given to animal welfare and the purity of the milk they produce is what makes this Campania Buffalo Mozzarella so exceptional.The expertise, experience and passion of the Caseificio Jemma means that the production of mozzarella is artisanal and the highest quality.
Storage: Keep the product at room temperature closed in the package with its preserving liquid and advised to consume within 4 days of receiving the product due to its fresh nature.
They arrive fresh from Battipaglia twice a week every Monday and every Thursday.
Buffalo milk, salt, rennet