Battipaglia smoked Scamorza cheese is handcrafted by Caseificio Jemma: Italy's top artisan cheese makers in the province of Battipaglia in Campania. And it certainly delivers the wow-factor:combining elegance with the intense flavours of the Italian landscape and traditional Italian flavours. Battipaglia smoked Scamorza cheese achieves that rich, smoky flavour that sets it apart from its peers thanks to its rich artisanal production process. Produced by the talented Caseificio Jemma which takes pride in their artisanal production methods. The great attention given to animal welfare and the purity of the milk they produce is what makes this Campania Buffalo Mozzarella so exceptional.The expertise, experience and passion of the Caseificio Jemma means that the production of mozzarella is artisanal and the highest quality.
Storage: Keep the product at room temperature closed in the package with its preserving liquid.
They arrive fresh from Battipaglia twice a week every Monday and every Thursday.
Buffalo milk, salt, rennet