Taste the difference with this cheese that perfectly combines the rich, creamy flavour and delicate, tender texture of buffalo mozzarella cheese. This product, is produced artisanally using raw milk from our buffaloes fed with fresh fodder produced in Battipaglia in Campania.
Consistent high quality raw materials, original flavour and fragrant aroma are the distinctive features of this cheese.
Produced by the talented Caseificio Jemma which takes pride in their artisanal production methods. The great attention given to animal welfare and the purity of the milk they produce is what makes this Campania Buffalo Mozzarella so exceptional.
The expertise, experience and passion of the Caseificio Jemma means that the production of mozzarella is artisanal and the highest quality.
Storage: Keep the product at room temperature closed in the package with its preserving liquid.
They arrive fresh from battipaglia twice a week every Monday and every Thursday.
Buffalo milk, salt, rennet