Quartirolo Lombardo DOP is a soft cheese with a natural rind, originating in Lombardy. Its history dates back to the 15th century, when it was first produced on farmsteads in the area. Today, it is produced in an artisanal way and following the rules of the production specification. Quartirolo Lombardo DOP Stagionato Arnoldi is a cheese aged for at least 30 days, weighing 0.350 kg. It is made from pasteurized cow's milk, rennet and salt and its rind is non-edible. Its organoleptic characteristics are an intense aroma, fresh flavor and delicate palate. It is perfect to be enjoyed alone or accompanied by honey or jam. As for storage, we recommend keeping the cheese in the refrigerator at a temperature of about 4-8 degrees Celsius. If you have any questions, we are available for clarification.