- New

Arnoldi Taleggio is a semi-soft, washed-rind cheese made from cow's milk. It has a sharp aroma from its slightly ripened outer coating, but a mild flavor with a mellow tang.
Here are some other characteristics of Taleggio cheese:
Flavor: Taleggio has a complex flavor profile with notes of nuts and fruits, and a creamy and buttery taste. It's not overly tangy, but has a distinct tartness in the aftertaste.
Texture: Taleggio is soft and melty under the rind, and more crumbly in the center.
Shape: Taleggio is quadrangular in shape, unlike most other cheeses.
Rind: Taleggio has a thin rind with a slight pinkish hue and a distinctive grey-greenish mold.
Origin: Taleggio is a classic Italian cheese from the Lombardy region, and has been around since the Roman period.
Aging: Taleggio is traditionally aged in caves and on wooden shelves, with the rind washed weekly in saltwater.
Uses: Taleggio can be eaten on its own, with grapes or diced pears, or melted in a risotto or on polenta
Italian MILK, salt, rennet. This is a classic Taleggio cheese made exclusively of pasteurized cow's milk.