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    Arnoldi Taleggio (230g)

    £6.90
    VAT included
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    Arnoldi Taleggio is a semi-soft, washed-rind cheese made from cow's milk. It has a sharp aroma from its slightly ripened outer coating, but a mild flavor with a mellow tang. 

    Here are some other characteristics of Taleggio cheese:

    Flavor: Taleggio has a complex flavor profile with notes of nuts and fruits, and a creamy and buttery taste. It's not overly tangy, but has a distinct tartness in the aftertaste. 

    Texture: Taleggio is soft and melty under the rind, and more crumbly in the center. 

    Shape: Taleggio is quadrangular in shape, unlike most other cheeses. 

    Rind: Taleggio has a thin rind with a slight pinkish hue and a distinctive grey-greenish mold. 

    Origin: Taleggio is a classic Italian cheese from the Lombardy region, and has been around since the Roman period. 

    Aging: Taleggio is traditionally aged in caves and on wooden shelves, with the rind washed weekly in saltwater. 

    Uses: Taleggio can be eaten on its own, with grapes or diced pears, or melted in a risotto or on polenta

    Italian MILK, salt, rennet. This is a classic Taleggio cheese made exclusively of pasteurized cow's milk.

    ARN14

    Data sheet

    Organic
    no
    Alcohol
    no

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    Arnoldi Taleggio (230g)

    £6.90
    VAT included

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