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A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2.
The plesant, refreshing taste of lightly sparkling San Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters.
Recognised as an example of excellence, it is considered the mineral water of choice in tastings conducted by connoisseurs.
This water is sourced from Alps springs in Lombardy region, Northern Italy.