These are a classic Mulino Bianco biscuits. A special recipe for a sweet and smooth taste for flower-shaped biscuits with a heart of apricot jam. Perfect for sharing with others.
Wheat Flour, Apricot Jam 23% (Glucose Fructose Syrup, Apricot Puree 41%, corresponding to 9% on the final product, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Hydrogenated Vegetable Fat, Sugar, Butter (3.8%), Skimmed Milk Powder, Eggs (2.4%), Glucose Fructose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Herbs.
Manufactured in a facility that also uses Peanuts, Tree Nuts, Sesame and Soy.
PALM OIL FREE.