Vicenzi Savoiardi

      Vicenzi
      £2.59
      VAT included
      Out-of-Stock
      Quantity:

      The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisu' or of any other sweet Italian recipe.
      Wheat Flour, Sugar, Fresh Eggs 26%, Glucose Syrup, Raising Agents (Acid Sodium Carbonate, Disodium Diphosphate), Natural Flavourings. Use of Vegetable Oil on the surface of the Baking Tins. Conteins: Eggs, Gluten.
      Vicenzi
      G01161

      Data sheet

      Organic
      no
      Alcohol
      no

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      Vicenzi Savoiardi

      £2.59
      VAT included

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