Shortbread cookies with cocoa and almond flour. A rustic recipe based on fine cocoa and almond flour that originate the Ritornelli: small fragrant and nutrient biscuits that combine two flavours and two colours to make your breakfast more cheerful. Ideal for those who sing in the morning to the delight of a new awakening in the family!
Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Butter, Eggs, Chopped Almond Biscuit Kernels 3.8% (Sugar, Flour, Wheat Flour, 0.4% Bitter Kernels, Egg White, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Flavoring), Cocoa 1.9%, 1.3% Ground Almonds, Honey, Baking Powder (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Vanilla Aroma. Manufactured in a facility that also uses other Nuts, Peanuts, Sesame, Soy. PALM OIL FREE.