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FERRERO RONDNOIR : A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart FERRERO ROCHER : A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces CONFETTERIA RAFFAELLO : The Raffaello recipe is a harmonious blend of carefully selected ingredients: white Californian almonds and coconut from the Pacific Islands. Raffaello is simply, pure pleasure.
Ingredients Ferrero Rocher: Milk Chocolate 30 Percent (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5 Percent), Sugar, Vegetable Oil, Wheat Flour, Whey Powder, Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Hydrogen Carbonate), Salt, Vanillin Ferrero Rondnoir: Fine Chocolate 31.5 Percent (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Vegetable Oils, Fat-Reduced Cocoa Powder, Hazelnut (7 Percent), Whey Powder, Wheat Flour, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Wheat Starch, Emulsifier: Lecithins (Soya), Cocoa Butter, Whey Proteins, Skimmed Milk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin Confetteria Raffaello: Dessiccated Coconut 23.5 Percent, Sugar, Vegetable Oil, Vegetable Fat, Almond (8 Percent), Skimmed Milk Powder, Whey Powder, Wheat Flour, Flavourings, Emulsifier: Lecithins (Soya), Salt, Raising Agent (Sodium Hydrogen Carbonate)