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Gianduiotti are traditional Italian treats made with the finest quality cocoa and the best hazelnuts from Piemonte hills, with a characteristic pyramid shape. Smooth and velvety, gianduiotti are perfect enjoyed with a strong Italian espresso.
A 160g package of Novi Gianduiotti chocolates is a convenient way to enjoy these treats at your own pace. The chocolates are individually wrapped in foil, which adds an elegant touch and helps preserve their freshness
Ingredients
Novi Gianduiotti are made with sugar, hazelnuts, cocoa paste, cocoa butter, powdered milk, soy lecithin, and flavorings.
Taste
Novi Gianduiotti are known for their genuine flavor, which is a result of the blend of high-quality cocoa and local hazelnuts. The chocolates offer a harmonious balance of sweet and bitter notes.
Origin
The Gianduiotto chocolate originated in Piedmont in the mid-19th century. The traditional recipe uses selected hazelnuts from the region.
Shape
Novi Gianduiotti are shaped like small boats that are turned upside down