Taralli alla pizzaiola is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia.
They are made following old recipe with a main ingredient varying depending on the flavour.
Taralli is aromatised with white wine and extra virgin olive oil. As soon as they baked they are packaged to preserve their freshness.
Selection of the best ingredients and accurate baking make Taralli "Fiore di Grano" a wholesome and delicious food to eat during the meal or as a tasty snack throughout the day. Highly addictive, watch out!
Wheat flour type "0", palm oil, extra virgin olive oil, white wine (containing sulfites), salt, oregano 1.0%, tomato sauce 8.0%, pepper 1.0%.