In Cetara, Delfino Battista still carries on the tradition of fish processing and producing gourmet delicacies. Their production can be traced to Cetara's link with the splendid waters of the Amalfi Coast. Anchovy fishing has always been a means of survival for the fisherman of Cetara: an ancient tradition which is still carried on today. Typical Cetara delicacies are Alici sotto sale (anchovy fillets), processed fresh from the sea and ready to eat. Nowadays, the Alici di Cetara are still processed using the generations-old traditional recipe. The flavor and smell of the sea are in all Delfino Battista products.