Crab meat in brine - Polpa di granchio - Stefano Rocca (170g)
Crab Meat in Brine from Sardinia (Supplier: Stefano Rocca)
Flour, Water, Surimi (18%), Sunflower Seed Oil, Parsley, Salt, Yeast.
Produced in a factory that uses milk, eggs, celery, shellfish.
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