The tuna heart in oil contains only a pinch of sea salt. This is the most delicate and tasty part of the fish. The tuna in olive oil from Campisi is steamed and its purity is preserved in oil.
Preparation tips: this part of the tuna is ideally served sliced with lemon juice and extra virgin olive oil. It is usually used as a refreshing entry in a seafood based meal. The tuna heart doesn't take much preparation; as the tastiest part of the fish it should be savored raw and without any further ingredient, to enjoy all its strong taste
interiora di tonno, olio di oliva, timo, rosmarino, finocchietto selvatico, menta, sedano, bacche di ginepro, aglio, sale marino.