The tuna heart contains only a pinch of sea salt. This is the most delicate and tasty part of the fish.
Preparation tips: The tuna heart doesn't take much preparation. This part of the tuna is ideally served sliced with lemon juice and extra virgin olive oil. It is usually used as a refreshing entry in a seafood based meal.
interiora di tonno, olio di oliva, timo, rosmarino, finocchietto selvatico, menta, sedano, bacche di ginepro, aglio, sale marino.