Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking.
Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.
Tomato Pulp (46.6%), Bacon, Pork (25.6%), Onions (14.8%), Tomato Paste, Salt, Starch, Sunflower Oil, Sugar, Parsley (0.2%), Smoked Flavor, Black Pepper, Pepper (0.02%).