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    La Torrente passata with piennolo del vesuvio Dop (330gr)

    La Torrente
    £3.80
    VAT included
    Quantity:
    The Pomodorino del Piennolo del Vesuvio, DOP since 2009, is an ancient Vesuvian culture that owes its name to the peasants' custom of weaving bunches of cherry tomatoes around a string tied in a circle, to form a large bunch (the piennolo ) then hung in a dry and ventilated place. Rich in organic acids, with a fresh and acrid taste, it has a leathery skin that ensures that nutrients are preserved over time.
    Tomatoes, evtra virgin olive oil, red onion from Tropea, salt.
    La Torrente
    DD00457

    Data sheet

    Organic
    no
    Alcohol
    no

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    La Torrente passata with piennolo del vesuvio Dop (330gr)

    £3.80
    VAT included

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