The traditional and soft Sienese goodness, hand-kneaded and cut into bite-sized pieces by our pastry chefs. The union of sweet and bitter almonds creates the classic Ricciarello, which hides its secret in a never excessive dusting of icing sugar.
Only almonds harvested from the almond tree
No apricot kernels
Only natural flavors
Traditional processing of almond paste
The union between sweet and bitter almonds creates the dough from which small sweets are cut, known since the XNUMXth century as “morselletti”. According to legend, it was after Ricciardetto della Gherardesca's return from the crusades, that the name of ricciarello became popular, which originates from the curled slippers of the eastern sultans. As evidence of the tradition of this product, ancient apothecaries are still visible today near Piazza del Campo di Siena which retain frescoed ceilings with gold writings praising Ricciarelli, Panforti and other typical local sweets made in the ancient shops. The goodness of Ricciarelli Nannini is due to the simplicity of the ingredients and to the craftsmanship of the pastry chefs who hand down a classic recipe to which Nannini has added the chocolate variant.
sugar, almonds 40%, egg whiteegg pasteurized, powdered sugar (sugar, corn starch), natural flavors, leavening agent: ammonium hydrogen carbonate, preservative: sorbic acid.
Manufactured in a facility that also uses: milk, cereals containing gluten, peanuts, soy, sesame and other nuts