ORIGINS AND CERTIFICATIONS :
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Their veal is sourced from local farms all over the UK where animal welfare is paramount. The milk-based feed along with group rearing results in a pale, tender and delicious meat.
PRODUCT CHARACTERISTICS :
Our two veal hamburgers are handmade every single day by butcher and they are the perfect ingredients for a quick and healthy lunch. Serving two people our hamburgers are perfect also for kids.Veal, gram by gram, contains fewer calories and half the fat of lean beef, yet it contains similar amounts of micronutrients like vitamins and minerals. It is a good source of protein, vitamin B12 and zinc. It has many advantages, it is tender, lean, digested easily and above all - just delicious. Veal is an Italian favourite and a British not-so-common meat. We,Italians, are used to cooking it in every possible ways, whereas for traditional, breeding and historical reasons, the UK presents a really limited variety of veal choices in supermarkets and shops.
HOW TO PRESERVE :
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE :
Serving two people, our hamburgers are amazing on their own, but even better with melted Nonno Nanni fettine cheese on top and a slice of guanciale arrotolato. Serve with a fresh salad for a lighter option or why don't you try with puree?
WHICH ONE TO CHOOSE :
Chose veal hamburger for a lighter alternative to beef hamburger. With a lighter taste veal is leaner than beef and it allows you to add extra toppings onto you burger without feeling particularly guilty. And even more, it's not common. Differentiate yourself!