ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. Their veal is sourced from local farms all over the UK where animal welfare is paramount. The milk-based feed along with group rearing results in a pale, tender and delicious meat.
Finding the right cut for an arrosto, or for tuna-veal, in the UK is almost impossible? Here's Nifeislife. This is a rolled loin of veal, which is perfect and serves approx. 6 people.
Veal, gram by gram, contains less calories and half the fat of lean beef, yet contains similar amounts of micronutrients like vitamins and minerals. It is a good source of protein, vitamin B12 and zinc. It Has many advantages, it is tender, lean, digested easily and above all - just delicious.
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
As mentioned, this is a whole piece, for arrosto with roasted potatoes or maybe for some specific recipe (we use it for vitello tonnato). How long to cook the piece? Until it reaches 65 Degrees C!
WHICH ONE TO CHOOSE:
Are you inviting people over for dinner? Do you know what to make for your sunday lunch? Here we go: the typical Italian one-piece for your dreams - arrosto! Nothing will ever be better.