Vegetables Plum Cake

 
  • - 100 ml Corn oil
  • - 1 sachet Baking Powder
  • - 1/2 tsp Salt
  • - 3 Eggs
  • - 100g Ricotta Salata
  • - 100ml Milk
  • - 180g Flour
  • - 20g Butter
  • - 50g Onions
  • - 100g Courgettes
  • - 100g Carrots

How to prepare:

Peel and chop the onions, wash, peel and grate carrots and courgettes. In a hot pan, melt the butter, add onions and let them fry. Add the grated carrots and courgettes and cook for 5-10 minutes, until the water is fully absorbed. Stir frequently to prevent the vegetables to become brown, then transfer the vegetables onto a plate and let cool. Preheat the oven to 180 degrees. In the meantime, together in a bowl add the flour, baking powder, eggs, milk, salt and pepper, mix well with mixer. Add the vegetables, grated cheese, mix well, this time with a spatula or spoon. Line a mold plum cake with greaseproof paper, then pour in the mixture and make it flat with a spatula or spoon. Bake for 50 minutes, without opening the oven during the first 30 minutes of cooking to prevent the cake deflates. To control the cooking, insert a knife or a tooth stick in the plum cake: if you extract clean, it will mean that the pie is ready.

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