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An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese.
It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham and sea salt.
Pork Meat, Salt.
Data sheet